Purpose of the role
To assist in the day-to-day management of the Food & Beverage offer at Robert Burns Birthplace Museum, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards.
Hours: 40
Key Responsibilities
1. Assist with the development of the Menu Cycle/Specification
2. Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
3. Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
4. Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules
5. Use fresh produce and ingredients whenever and wherever is possible and minimise was...