About The Role
At Morrisons we’re proud to produce high quality meat products for our customers in store, and our external partners. We’re looking for a Manufacturing Line Leader to join our abattoir manufacturing site. Working closely within a small team, you’ll support and organise the team to ensure the line is running smoothly and maximising achievement to targets such as efficiency, yield, cost, waste and service level.
Helping colleagues to follow their health and safety and food safety training, you’ll make sure that quality, food safe products are produced for customers. Following good manufacturing practices is really important to us at Morrisons, and you’ll guide colleagues to make sure the working area is clean and tidy at all times. Sharing knowledge with colleagues and training new members of staff will be an important part of your role. Ideally you’ll also have a good product and specification knowledge across the whole range of products within the boning hall for pork and lamb.
In return for your hard work we will offer you:
* Six weeks holiday (including bank holidays)
* 15% discount in our stores available from the day you join us
* Additional 10% discount card for a Friend or Family member
* Guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion
* Career progression and development opportunities
* Subsidised staff canteen
* Free parking
* Competitive pension and life assurance
* Healthcare/Well-being benefits including Aviva Digital GP
* Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
* Optional Payroll charity donations
* A range of family friendly policies including Maternity, Paternity, Adoption, Neonatal and Fertility leave
About The Company
You’ll find a great big welcome here at Myton Food Group - the part of our business that looks after manufacturing, whilst maintaining strong roots within Morrisons Supermarkets.
At Myton Food Group, we have a legacy to be proud of. We’re British farming’s biggest single direct customer. We buy from highly valued suppliers. And we’re passionate about the quality of our food. Today, we have 19 manufacturing sites across the UK, where we pack and process fresh meats and fish, savoury and sweet pies, fruit and veg, flower bouquets, bread and lots more.
We really do stand out in the world of food manufacturing. But what we’re especially proud of is the way we all get stuck in and work as a team, in partnership across our supply chain. Read more about what we do at our Myton Food Group here.
About You
You’ll be the kind of person who:
* Enjoys working in a fast paced physical manufacturing environment, with chilled temperatures between 2 and 9 degrees
* Is able to comply with relevant business and site policies, such as health and safety and food safety standards
* Is flexible, adaptable and enjoys teamwork
* Is able to complete training to meet operational requirements
* Has an understanding of the slaughter and boning process for pork and lamb, with previous knife and butchery skills and willing to work in the presence of raw meat
We want to provide everyone with the opportunity to succeed in their role and career with us. It’s one of our main ambitions here at Morrisons.
Please note: We will only recruit individuals who are over the school leaver’s age. To find out the school leavers age please visit the following link. Additionally, some of our roles have an age restriction due to the nature of the role.
What happens next?
Click apply today to join our team - it only takes a couple of minutes! We’ll contact you soon, so please check your emails and phone regularly.
We hold regular interviews so it shouldn’t be long before we get to meet you.
#J-18808-Ljbffr