The role of a Commis chef is to support a chef de partie in a commercial kitchen. You will perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie of a busy new kitchen in a 110 cover new restaurant concept.
The food style is very high quality freshly prepared small plates with a Mexican and Californian inspiration. Food is served family style and is cooked/served fresh to order with plates going to tables as they are ready with a quick turnaround, based on daily preparation in advance.
Responsibilities of the Commis Chef include:
* Preparing ingredients
* Seasoning meats
* Organizing and basic cleaning in the kitchen
* Communicating with the chef and supervisor
* Ensuring proper presentation of food as directed by the chef de partie
This role offers a massive opportunity for personal growth within a well-backed company with many avenues to develop your career. Total pay package to include Tronc £11.44p/h-£12.44p/h depending on experience.
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