Job DescriptionKey Responsibilities:Meal Preparation and Cooking:Prepare and cook meals according to the established menu and dietary guidelines.Ensure all meals are prepared in a timely manner and meet the highest standards of quality and taste.Adapt recipes and menus to meet the specific dietary needs and preferences of clients.Kitchen Management:Maintain a clean, organized, and sanitary kitchen environment.Follow proper food handling, storage, and sanitation procedures.Ensure all kitchen equipment and utensils are cleaned and maintained properly.Menu Planning and Inventory:Assist in planning and developing nutritious and appealing menus.Monitor and manage inventory levels of food and kitchen supplies.Place orders for food and supplies as needed, ensuring cost-effectiveness and minimal waste.Compliance and Safety:Adhere to all health and safety regulations, including food safety standards.Ensure compliance with all relevant policies and procedures.Report any safety hazards or equipment malfunctions to the appropriate personnel.Client Interaction:Communicate effectively with clients to understand their dietary needs and preferences.Address any dietary concerns or special requests in a professional and courteous manner.Foster a positive dining experience by ensuring high standards of food presentation and service.Qualifications and Skills:Previous experience as a cook or in a similar role is preferred.Knowledge of various cooking methods, ingredients, equipment, and procedures.Strong understanding of food safety and sanitation practices.Ability to work efficiently in a fast-paced environment.Excellent time management and organizational skills.Strong communication and interpersonal skills.Culinary training or certification is a plus.Benefits:Competitive salary.Flexible working hours.Opportunities for training and career development.Supportive and collaborative work environment.More DetailsEmployment Type:Full TimeLocation:Broadstairs, Thanet, United KingdomExperience Required:Entry LevelDate Published:13 Jun 2024