Minimum Requirements
* Secondary (high) school graduation certificate
Work Setting
* Restaurant
* Urban area
Tasks
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Organize buffets and banquets
* Manage kitchen operations
Security and Safety
* Bondable
Transportation / Travel Information
* Public transportation is available
Personal Suitability
* Flexibility
* Reliability
* Team player
Experience
* 1 year to less than 2 years
Other Benefits
* Group insurance benefits
* Paramedical services coverage
* Other benefits
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