AKP Resources is representing one of the world's largest food companies and a recognised leader in the meat industry. The company has a broad portfolio of products and brands, is dedicated to making great food, and committed to safety, quality, and innovation. On behalf of our client, we are searching for a R&D Specialist to be office-based in Ashford, Kent in the United Kingdom. Role Outline As an R&D Specialist, you will be responsible for leading allocated Research & Development projects, primarily focussed on Added-Value Poultry solutions for Quick-Service and Casual Dining Channels in both the UK & EU. You will be collaborating closely with local key functions and international manufacturing locations to deliver developed products exceeding customer expectations. The responsibility of the role encompasses concept:finished product listing, ensuring compliance with food safety, labelling and operational parameters per client. Key Accountabilities • Recipe development and evolution from Kitchen Sample to Industrial Line Trial and Final Specification version • Provide complete, accurate information required for specification population inclusive of process flow, recipe calculation, ingredients listing, allergen content and nutritional values, along with technical aspects of packaging • Project Manage from concept through to launch inclusive of factory line trial management, both from distance and in-person, across an international supply-base • Source ingredients and work with processing-partners developing the Company Sourcing Strategy • Provide Product Sample Information inclusive of calculated ingredient declaration, theoretical nutritional values and indicative pricing • Represent the company face:face with clients with insightful, presentable meeting content, articulating developed product samples ingredient list and processing • Absorb infeed of food inspiration and consumer trends in food, cuisine, preparation, consumption, and occasions, interpreting into product development Skills and Experience • Food Science-related BSc or HNC/HND or proven track-record in Further-Poultry Processing, Coating and Marination Ingredients or Application • 3-years’ experience in either Research & Development (R&D), Commercial Kitchen/ Catering Hospitality, Marketing and/or Food Safety and Quality Assurance (FS&QA). • Experience of the meat industry, butchery and international trade is desirable. • Experience of working within Global QSR supply environment • Proven track-record of concept development, industrialisation and project ownership • Driven to improve working methodologies and embracing technology • Strong communication skills and professional approach to presentation to both internal and external audiences • Strong numeracy skills and IT literacy • Second Language desirable • Dynamic approach with good time-management and adaptability to task • Travel 30%: We are seeking a candidate who thrives in dynamic environments and is open to frequent travel. This role involves extensive trips to collaborate with global teams, engage with clients, and oversee project implementations.