Job Title: Commis Chef
We are seeking a skilled and passionate Commis Chef to join our team. If you have a passion for creating masterful dishes that delight the senses, this is an excellent opportunity to develop your culinary skills and showcase your creativity.
About Us:
BaxterStorey is a leading provider of food and hospitality services, with a long history of delivering exceptional experiences for our clients. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
Responsibilities:
* Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
* Station Management: Oversee the production of all food items assigned to your station and maintain cleanliness in line with policies and procedures.
* Quality Control: Maintain high-quality standards for all food handled, ensuring presentation and taste are considered at all times.
* Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
Requirements:
* A minimum of 6 months' experience working as a Commis Chef or equivalent role.
* Knowledge of some cooking techniques and cuisines.
* Basic understanding of food safety and sanitation practices.
* Ability to work in a fast-paced environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
Benefits:
* 28 Days holiday including bank holidays.
* Plus your birthday off.
* 3 volunteering days.
* 3 days grandparent leave.
* 24 week's enhanced maternity leave.
* Secondary carer leave.
* Wedding/commitment day leave.
* Free meals on shift.
* Bespoke training and development opportunities.
* Pension and life insurance.
* Cycle to work scheme.
The salary for this role is £25,000 - £30,000 per annum, depending on experience.