Join Our Culinary Team as Chef de Partie at Robinson College, Cambridge!
Are you ready to elevate your culinary career in one of Cambridge’s most forward-thinking colleges? Robinson College is seeking a talented and passionate Chef de Partie to join our highly regarded kitchen team.
A Stable and Supportive Team
At Robinson, you’ll work in a friendly and welcoming environment where teamwork truly matters. Our kitchen team is a close-knit group with exceptional stability—many of our team members have grown and thrived here over the years.
Learn from the Best
Our Head Chef brings a wealth of knowledge and experience, mentoring and inspiring the team to produce exceptional dishes. You'll have the opportunity to sharpen your skills and explore your culinary creativity under their guidance.
Reputation for Excellence
Robinson College is renowned in Cambridge for its outstanding food, blending tradition with innovation. As part of our team, you’ll contribute to this reputation, creating memorable dining experiences for students, staff, and visitors.
Forward-Thinking and Creative
From sustainable practices to diverse menus, we are always looking ahead, and your ideas will be encouraged. If you have a passion for food and a desire to work in a collaborative, exciting environment, we’d love to hear from you.
A flexible approach to evening and weekend working is essential as this role will be rostered for any 5 days each week.
Benefits include:
1. Free Meals on Duty
2. 33 days paid holiday
3. Christmas and New Year off
4. Flexible working hours
5. Uniform Provided
6. College social events and clubs (Theatre Trips, social events)
7. Generous Salary Extras discounts – incl. Cycle to work scheme
8. Contributory pension scheme
9. Death in service scheme
For an informal chat please contact Gary Dougan, Head Chef, at 01223 768940 or email gjd29@cam.ac.uk.
Closing date for applications: Monday 2 December 2024 at 9am
Interview date: To be arranged ad hoc with suitable candidates.
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