We are looking to recruit a Boarding House Chef.
We are seeking a passionate and culturally-aware Boarding House Chef to join our team and create meals that honour and reflect the diverse backgrounds of our residents. As the chef, you will be responsible for preparing and cooking daily meals that are both nutritious and culturally sensitive. You will ensure the kitchen provides meals that cater to the dietary needs and preferences of our residents.
Responsibilities:
1. Prepare and cook daily meals.
2. Ensure meals are nutritious and culturally sensitive.
3. Cater to the dietary needs and preferences of residents.
Qualifications:
1. Experience as a chef in a similar environment.
2. Knowledge of diverse cuisines and dietary restrictions.
3. Strong communication and teamwork skills.
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