Job Description
About The Role
A new opportunity has arisen for Chef to work in the kitchen at Lister House. We have a 35 hour per week contract available with work pattern of 5 over 7 days rota including weekend and bank holiday shifts.
You will work with Head Chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, staff and visitors.
Educated to NVQ 3 Cooking or equivalent and an immediate food hygiene certificate, you will have experience of catering management in a care home or similar environment for large number of people and experience of catering to meet special dietary requirements. In addition, you will be an effective communicator and have experience of leading a team and the management of stock control.
Previous experience of maintaining standards within Catering Department according to Health & Safety and Food Safety Act and good IT skills are essential.
What we offer:
* 22 days of paid annual leave plus bank holidays (pro rata)
* Generous pension with employer contributions up to 14% (salary sacrifice options available)
* Life assurance of 3 times your salary
* Enhanced sick pay
* Paid carers and dependents leave
* DBS checks covered by us
* Free parking
* Access to internal and external learning and development opportunities
* Rewards hub with exclusive discounts
Please note that we are unable to accept applications from overseas candidates who require sponsorship. All candidates must have a valid Right to Work in the UK.
Come and be part of the leading Armed Forces charity, making a difference to the lives of those who have served to keep us safe and protect our way of life.
For more detailed information about the role, please see our Vacancy Information Pack attached to our direct advert.
RBL is committed to creating a diverse and inclusive organisation, reflecting the diversity of the armed forces community and of wider society. We welcome applications from people of all backgrounds and personal characteristics.
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