Salary - The full time salary range for this role is £24,400 to £31,000 Contract type - This position is a Permanent contract. Working pattern - 37.5 hours per week Location - This role is based at our Ambleside Park Hotel Key responsibilities Working in a kitchen environment is fast-paced and can feel pressurised. Day-to-day responsibilities will include: Maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef Demonstrating your passion for food to invent, produce and present quality dishes Controlling stock, minimising wastage Adhering to health and safety regulations at all times Providing guidance and development opportunities to Commis Chefs and the wider kitchen team Essential skills/experience you’ll need Ability to work under pressure. Experience working in a professional kitchen. Compliance of all food safety policies, procedures and practices. Great attention to detail. Desirable skills/experience you may have City & Guilds 706 1 and 2 or NVQ equivalent Food Hygiene Certificate Level 2. About Ambleside Park: It’s our Place in the Lakes. Set on the banks of Lake Windermere in the Lake District, it’s a 24 bedroom haven to get away, explore and maybe even be inspired like the great writers and artists of the past. If you are looking for a hotel with a difference, this could be it. You’ll be surrounded by a team of passionate and dedicated hospitality Partners to give our guests the best experience possible. What is different about our guests though, is that they are Partners, their friends and family. As co-owners in the business, you’ll see this difference in the way your teammates and you approach your job and carry out your responsibilities. With all of the National Trust park to explore, whether walking on their own or on a guided tour, whizzing about on a mountain bike trail or visiting local craft shops, you can guarantee that our guests will be hungry and looking to recharge with the fantastic food offering we give them. LI-SD1LI-JLPGR