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I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.
Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do?
We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the consistent high-quality experience that Everyman has become famous for.
This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely focused on its people.
YOU HAD ME AT HELLO.
Everyman is an independent cinema brand focused on the experience of every guest. As one of the fastest-growing cinema companies in Europe, Everyman is changing how people experience cinema. Whether enjoying the company of friends in our stylish venues, indulging in a movie with freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending curated events or Q&As, we aim to make every experience unique through hospitality done our way.
YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.
Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you will ensure that every item leaving the kitchen meets high standards, helping to provide guests with the best experience. Our menu features burgers, pizzas, and sharing plates that are sure to delight!
GOT WHAT IT TAKES? LET’S GO.
* Up to £13.00 per hour, depending on experience;
* Unlimited complimentary cinema tickets for you and your friends;
* 50% discount on all food & drinks with Everyman (no calorie reduction included);
* Wagestream membership - access to your wages when needed;
* 24/7 Employee Assistance Programme by Hospitality Action, industry charity;
* Financial, legal, family, health, and wellbeing resources;
* Retail discounts through Wagestream;
* Cycle to Work Scheme;
* Staff events, socials, and incentives;
* A great reason to get out of bed in the morning!
WHAT WE’RE LOOKING FOR.
Previous experience as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie, or Cook is desirable, but we value candidates with:
· A vibrant personality
· Passion for food, service, hospitality, and people
· Ability to work well in a team or independently
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