Executive Chef Healthy Cuisine
Salary: £65,000 - £75,000 per annum
Location: London
Hours: Monday to Friday, Business Hours
About the Role
We are seeking an experienced Executive Chef with a specialism in healthy cuisine to lead menu innovation and kitchen operations. This role requires a deep understanding of nutritious, high-quality meals that cater to diverse dietary requirements, including gluten-free, vegan, and low-calorie options. The ideal candidate will have a passion for health-conscious cooking, Michelin-level precision, and the ability to create menus that blend nutrition with exceptional taste.
Key Responsibilities
* Develop and refine nutritious, health-focused menus with an emphasis on fresh, seasonal, and sustainable ingredients.
* Ensure that all dishes meet high culinary standards while catering to specific dietary needs.
* Oversee kitchen operations, maintaining efficiency, consistency, and food quality in a high-volume setting.
* Train and manage kitchen staff in healthy cooking techniques, portion control, and food safety.
* Ensure strict compliance with food hygiene and safety regulations, conducting regular audits.
* Manage food sourcing, prioritising organic and high-quality ingredients while maintaining cost-effectiveness.
* Monitor kitchen budgets, food costs, and waste reduction strategies to ensure operational efficiency.
* Continuously update menus based on customer feedback, dietary trends, and evolving nutritional standards.
* Ensure client satisfaction, particularly for health-conscious consumers and those with special dietary requirements.
What Were Looking For
* Proven experience as an Executive Chef in a high-end or luxury culinary environment.
* Michelin-star experience or fine dining background is desirable.
* Expertise in healthy, nutritious cuisine, with a strong understanding of dietary requirements and nutrition trends.
* Culinary degree or relevant certification in culinary arts or nutrition.
* Strong leadership and team management skills to maintain a high-performance kitchen environment.
* In-depth knowledge of food safety and hygiene regulations, ensuring full compliance.
* Excellent communication and collaboration skills for managing kitchen teams and external stakeholders.
Why Join Us?
* Competitive salary of £65,000 - £75,000 per annum.
* Monday to Friday work schedule, ensuring a healthy work-life balance.
* Opportunity to lead a prestigious, health-conscious culinary team in a high-volume environment.
* Work with premium ingredients and innovative menu concepts.
* Be part of a dynamic and passionate team focused on culinary excellence.
If you are an innovative and skilled Executive Chef with a passion for healthy cuisine, we would love to hear from you.
Apply today to take the next step in your culinary career!
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