The perfect job for a chef who doesn't want to work ridiculous hours We care passionately about the welfare of our teams, and work hard to ensure our staff get the work/life balance they deserve. We are currently looking to add to our great team. Minimum of 20 hours per week typically Monday to Friday between the hours of 8am and 3pm, possibly working 1 Saturday in 3. Flexible hours shared between kitchen staff. The option for overtime will be available during our events period, this could include evenings and weekends, availability for events will be discussed in advance. Our kitchen caters for the public, including breakfast and lunch service, along with buffets for conferences and parties. We also cater for 2 and 3 course dinners throughout the year. Requirements: Previous cooking experience necessary Level 3 Food safety Take the lead with food preparation tasks and guide the kitchen team Wash dishes, utensils, and cooking equipment Reliable Diverse Work to catering deadlines Able to be a team player and work independently Ability to stay calm under pressure Ability to use own initiative Responsibilities: Carry out cooking duties to standards Maintain a high standard of personal presentation and hygiene Ensure the daily and deep cleaning kitchen schedules are adhered to To comply with COSHH and Infection Control regulations To have knowledge of allergens and cross contamination Ensure all equipment is clean and well maintained Benefits: Overtime available Funded refresher training Rota flexibility Great working environment Christmas and Bank holidays off Free use of Gym & Spa (after probation period) 50% off food Free on-site parking Minimum of 20 hours per week, to be discussed at interview stage. £14.00 per hour depending on experience. Please note - St Monica Trust is working on behalf of Somerdale Pavilion Trust for this recruitment. This position will be a contracted position with Somerdale Pavilion Trust. We are currently looking to add to our great team. Minimum of 20 hours per week typically Monday to Friday between the hours of 8am and 3pm, possibly working 1 Saturday in 3. Flexible hours shared between kitchen staff. The option for overtime will be available during our events period, this could include evenings and weekends, availability for events will be discussed in advance. Our kitchen caters for the public, including breakfast and lunch service, along with buffets for conferences and parties. We also cater for 2 and 3 course dinners throughout the year.