We are seeking a dedicated and experienced Restaurant Duty Manager/Supervisor to oversee our dining establishment. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to ensure the smooth operation of the restaurant.
Responsibilities:
1. Manage day-to-day operations of the restaurant
2. Ensure high-quality food and excellent customer service
3. Supervise staff and provide training as needed
4. Maintain inventory levels and order supplies
5. Handle customer inquiries and resolve any issues promptly
6. Monitor compliance with health and safety regulations
Requirements:
1. Previous experience in the restaurant industry, including bartending, cooking, or hospitality roles
2. Proficiency in food preparation techniques and food safety standards
3. Strong team management skills with the ability to lead and motivate staff
4. Excellent communication and interpersonal abilities
5. Knowledge of hotel or restaurant operations
6. Leadership qualities to drive success in a fast-paced environment
If you are a dynamic individual with a passion for the culinary arts and a drive for excellence, we invite you to apply for this rewarding Duty Manager position.
The successful candidate will work with the General Manager and Front of House Team, in our West Didsbury branch, to prepare the restaurant for service and champion consistency of product and service in their absence. It is their duty to see that the restaurant and bar areas are fully prepared and maintained in line with company standards and to ultimately ensure that we EXCEED EXPECTATIONS ALWAYS!
General Responsibilities:
1. To undertake any other reasonable duties as requested.
2. To adhere to dress, equipment and personal hygiene standards at all times.
3. To attend work when required by checking the rota on a regular basis.
4. To adhere to Health & Safety, Fire, Food Safety and licensing regulations at all times.
5. To notify the manager on duty of any accidents.
6. To continuously improve the quality of the restaurant’s operating standards.
Job Benefits | What We Can Do For You:
* Free Pizza after every shift
* 25% Discount for Friends & Family
* Competitive hourly pay
* The chance to develop your hospitality skills in a new, but reputable, close-knit company!
Schedule:
* Monday to Friday
* Weekends
Job Types: Full-time, Permanent
Pay: £14.50-£15.50 per hour
Expected hours: 30 – 40 per week
Experience:
* Supervising experience: 1 year (preferred)
* Restaurant management: 1 year (preferred)
* Hospitality: 1 year (preferred)
* Customer service: 1 year (required)
* Management: 1 year (preferred)
Work Location: In person
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