Position:Sous Chef / Assistant Kitchen Manager
Box Leisure Recruitment “The cutting edge of leisure careers”
Salary:£25,500-£32,000 doe
Location:Looe, Cornwall
Accommodation Provided
Hours:40 Hours
Duration:PermanentWe are currently recruiting for some amazing Sous Chef / Assistant Kitchen Manager to work within our client's award-winning holiday resort.
Do you have experience of working within a large volume catering environment? If so, my client is a leading holiday park resort who are looking for an experienced sous chef to work in an amazing and exciting holiday atmosphere.
We want the best of the best to join our client's teams. In return you will be provided with the following:
We are looking for candidates who:
Have experience in a similar environment
Can be a team player
Have great communication and interpersonal skills
Be organised and motivated
Be enthusiastic with a willingness to grow and learn
Have a flexible approach to work and passion to progress
Good culinary skills/passion for food
Be able to follow direction from Senior Chefs and Managers
Can prepare ingredients, cook meals and plate dishes as required throughout your shift
Can deliver exceptional food standards
Have the ability to deputise in the Head Chefs absence
Can ensure a high standard of hygiene & cleanliness to ensure safe food preparation
Ensure that Health & Safety and Food Safety standards are adhered to and recommendations from Food Safety Audits carried out
Have a cool head and embrace responsibility
An ability to delegate appropriately
Used to working well under pressure as no 2 days are the same
Self-motivated and adaptable
Ensuring the working environment is safe, clean yet fun and positive
If you're interested and want to know more, apply direct or if you wish to have a confidential chat first, please do call me on 01613596110 or email on
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