Job Duties:
Operating production line machinery
Ensuring the quality and safety of food products
Packaging finished products
Following strict hygiene and safety regulations
Monitoring production processes
Requirements:
Good attention to detail
Ability to work in a fast-paced environment
Basic understanding of health and safety regulations
Physical fitness for manual handling tasks
English speaking, reading and writing is required in all aspects of this role.
Education:
No formal education requirements, but basic literacy and numeracy skills are essential.
Experience:
Prior experience in a similar role within a food production environment is advantageous but not essential.
Knowledge and Skills:
Knowledge of food safety standards
Ability to follow instructions accurately
Good communication skills
Team player with a strong work ethic
Working Conditions:
Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets.
The role may involve standing for long periods, Shift work may be required.
Shifts:
Monday to Thursday 14:50 till 23:00 Friday 12:10 till 18:00