Demi Chef de Partie - Padstow Demi Chef de Partie - Join a Top 100 Best Company to Work For Location: St Petroc's Bistro, Padstow, Cornwall Pay: 11.60 per hour ( 21,112 per year for a 35-hour week) Plus tips: Up to 6,100 per year (paid weekly, based on last year's earnings) - Potential total earnings of 27,212 per year. Shifts: Flexible options (Full-time/Part-time) Are you an enthusiastic Demi Chef de Partie with a passion for creating exceptional dishes? We are looking for a motivated individual to join our talented kitchen team at St Petroc's Bistro, part of Rick Stein's family-run business, one of the Top 25 Best Hospitality Companies to Work For. This is a fantastic opportunity to grow your career while working in one of Cornwall's most iconic restaurants. Why Join Us? We believe in the 'cheering up industry' - delivering great food, drink, and experiences that leave a smile on our guests' faces. We're proud to not only make our guests happy but to make our team smile too. As a Disability Confident Committed Employer, we value diversity and work hard to create an inclusive environment where everyone can thrive. What We Offer: Flexible Shifts - We understand the importance of work/life balance and will work with you to find a shift pattern that fits your lifestyle. For full-time employees, there's even the option to work a four-day week. Tips on Top of Wages - Along with your hourly pay, you'll earn tips that add up to 6,100 per year (based on last year's earnings). That's a potential total of 27,212 per year Generous Staff Discounts - Enjoy 50% off in our restaurants, 20% off in our shops and online, discounted hotel stays, and special rates for cookery courses. Plus, you can order wine at cost price. Career Growth - We're passionate about developing our people. 75% of our managers have been promoted from within. We provide ongoing training in craft skills, food and wine tastings, and supplier visits, so you can grow and advance within the company. Free Meal for Two - After one full year with us, enjoy a complimentary three-course meal for two people at one of our restaurants. Social Events and Wellbeing Support - Get involved in fun social events with Rick and the family, and access 24/7 wellbeing support through Hospitality Action's Employee Assistance Programme. Work/Life Balance - In addition to 28 days paid holiday (which increases after 2 years), you'll also receive one paid volunteering day each year to give back to your chosen charity. Recommend a Friend Bonus - If you successfully recommend a new employee, you'll receive a bonus as a thank you What You'll Be Doing: Leading sections during service and ensuring that every dish you prepare reflects our commitment to quality and consistency. Supporting the Head Chef in maintaining high standards across the kitchen. Mentoring and inspiring junior kitchen team members, helping them grow and develop their skills. Ensuring Rick Stein's dishes and vision are brought to life with passion and attention to detail. About Us Rick and Jill Stein's family business began in 1975 and has grown into a celebrated hospitality group. Today, we employ over 600 staff and operate 10 restaurants, a cookery school, shops, and hotels across the south of England. Rick and Jill, along with their sons, remain at the heart of the business, ensuring that our values and passion for food are embedded in everything we do. Check us out Want to know what it's like to work here? Check out our 'Life at Steins' media channels. Instagram : lifeatsteins_ TikTok: https://www.tiktok.com/lifeatsteins Our Values Hospitality is from our hearts Enjoy learning & improving Do the right thing, the right way Bring out the best in each other Show great team spirit Perks of the Job: Free Parking & Great Transport Links - Free parking available in Padstow, plus easy access via bus and safe cycling routes along the Camel Trail. Uniform Provided - We'll provide chef whites so you can focus on what you do best. Ready to Join Us? We'd love to hear from you To apply, send your CV to danhine[at]rickstein.com or click "Apply" to submit a quick application. If you need any support or reasonable adjustments during the application process, please don't hesitate to get in touch. St Petroc's Bistro was the second of Rick Stein and Jill Stein's restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby's Bar was opened next door to St Petroc's Bistro, our front of house team enjoy looking after guests at both St Petroc's Bistro and Ruby's Bar.