Cook
Posted on March 07, 2025 by Employer details Heritage Hotel
Job details
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant, Hotel, motel, resort.
Tasks
* Plan menus and estimate food requirements for their realization.
* Prepare and cook complete meals or individual dishes and foods.
* Prepare dishes for customers with food allergies or intolerances.
* Inspect kitchens and food service areas.
* Order supplies and equipment.
* Maintain inventory and records of food, supplies and equipment.
* Clean kitchen and work areas.
* Manage kitchen operations.
Work conditions and physical capabilities
* Attention to detail.
* Fast-paced environment.
* Work under pressure.
Personal suitability
* Client focus.
* Flexibility.
* Organized.
* Team player.
Experience
3 years to less than 5 years.
Financial benefits
* Bonus.
* Gratuities.
Other benefits
* Other benefits.
Who can apply for this job?
The employer accepts applications from:
* Canadian citizens and permanent or temporary residents of Canada.
* Other candidates with or without a valid Canadian work permit.
Advertised until
2025-03-21
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