An Operations Manager (Chef background) is required for one of the UK’s finest food led contract catering company’s. You will be overseeing around 10 sites around the Milton Keynes / Cambridge / Luton / Stevenage and Central London area. All sites will range from private schools to law firms – from offering modern street food to Rosette standard fine dining.
If you have experience as an Operations Manager or Group Exec or as a Development Chef this role will be extremely relatable and transferable.
Operations Manager Highlights:
• £50,000 - £52,000
• Monday – Friday
• Company car (electric)
• Paid mileage
• Wide span of clients B&I – Conference Centres – Private School etc
• Every site all the food is fresh, seasonal and made onsite
• Each site is full of positive, enthusiastic and passionate individuals who love the industry
• Award winning company
• A company that lives and breathes work life balance.
This is a dynamic role where there is a lot of interacting with the client, your team and reporting to your Operations Director. You must be food and serviced obsessed. The ideal Operations Manager needs to come from a Chef background ideally needs to have some experience in contract and worked at a high level in fine dining.
If you are interested in this Operations Manager role, then please apply.