Job Overview:
14 hours per week including every other weekend.
We are seeking a skilled Cook to plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget. Ensure all health and safety and environmental health standards are achieved and maintained.
Responsibilities:
Cooking of well-balanced meals and beverages to the highest quality incorporating cultural and dietary needs
Working closely with residents to plan menus that reflect choice and preferences.
Supervising and training kitchen staff
Working as part of a team
Maintaining accurate records as required by the care home including stock control, food orders, invoice recording, cash reconciliation, accurate cash records, sickness reporting, completion of timesheets, productivity levels, weekly catering records and all other documents as required for audit purposes.
Maintain an acceptable level of hygiene and cleanliness at all times
Requirements:
Basic Food Hygiene Training NVQ Level 1 or equivalent (a must)
Experience working in a commercial kitchen environment, preferably within a care home
Ability to maintain records as required both verbal and written
Detailed knowledge of good hygiene practices
Ability to effectively communicate with residents, families and colleagues
Spoken English language skills