Assistant Restaurant Manager – Luxury Hotel – £32,000 – Scottish Highlands
Paramount Personnel is recruiting an Assistant Restaurant Manager for a luxury venue near Braemar. You will oversee the daily operations, ensure that the highest standards are maintained, and assist servers and hosts on the floor during peak periods. You will strive to continually improve guest and employee satisfaction and maximise financial performance in areas of your responsibility. Proven experience at Rosette level would be preferable.
* Assistant Restaurant Manager
* £32,000 per annum
* 30 days holiday
* Full-time contract
* Excellent company benefits
* Live in
Supporting the restaurant manager, the successful assistant restaurant manager will play a pivotal role at the forefront of the F+B offering. Well known for delivering an outstanding service, you will be passionate about hospitality and have strong interpersonal and communication skills to provide an exceptional guest experience.
Assistant Restaurant Manager responsibilities will include:
* Overseeing the bar area, supervising food and beverage service staff in accordance with operating policies.
* Creating a positive team atmosphere amongst other members of the team.
* Working with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
* Handling guest complaints.
* Maintaining budget and employee records.
* Totalling receipts and balancing against sales, deposit receipts, and closing down at the end of the shift.
* Taking ownership of issues or tasks and providing detailed updates to the Hotel Director and the General Manager.
To apply for the position of Assistant Restaurant Manager, send your up-to-date CV to James Davis or call 0345 241 1000.
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