Job Title: Sous Chef
KSB Recruitment is seeking a highly skilled and motivated Sous Chef to join a dynamic kitchen team at a popular restaurant and bar in Flintshire. This is an excellent opportunity to work in a fast-paced environment, contributing to the success of a well-established venue.
Key Responsibilities:
* Support the Head Chef in managing daily kitchen operations, ensuring high standards are maintained.
* Lead and train kitchen staff, promoting a culture of excellence and teamwork.
* Develop and deliver high-quality dishes, with attention to detail on presentation and taste.
* Ensure compliance with food hygiene, health, and safety regulations.
* Collaborate with the Head Chef to create innovative menus, utilizing fresh, seasonal ingredients.
* Oversee inventory management and supplier orders, optimizing kitchen efficiency.
Requirements:
* Proven experience as a Sous Chef in a similar fast-paced, fresh food environment.
* Strong leadership and team management skills, with a passion for delivering exceptional results.
* Excellent knowledge of food hygiene and health & safety practices, with a commitment to maintaining high standards.
* Ability to work well under pressure, in a busy kitchen setting.
What We Offer:
* A competitive salary and opportunities for career growth and development.
* A dynamic and supportive team environment, with a passion for delivering exceptional customer experiences.
If you are a creative, driven, and passionate chef looking to take the next step in your career, we would love to hear from you.