Chef de Partie - Poole, Dorset
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible 5/7 role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at RNLI College, West Quay Road, Poole, BH15 1HZ
Perks of the job
* £14.42 per hour
* Full time – 40 hours per week – 5 over 7
* Shifts ranging between 12pm – 10pm
* Discounted meals on shift
* Free parking
* Free uniform and safety shoes provided
* NEST pension contribution and Life assurance
* Generous holiday allowance which increases after 3 full years of service – you can even purchase additional days!
* Cycle to work / Refer a friend scheme
* Apprenticeship schemes available to help with career progression
* A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
* To work in the kitchen carrying out preparation and making of all food offers
* To ensure that the methods of preparation, presentation of all food, comply with the companies policies, client specifications and legislation
* To ensure that the preparation, presentation and execution of the food are carried to the required standard
* To ensure all store areas and equipment under your control are clean, tidy and comply with food safety, health and hygiene
* To ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
* To ensure that temperature records are completed on a daily basis for each function and recorded accordingly
* To ensure that all company bookwork is completed accurately and any short falls are investigated
* To carry out any reasonable management request
* To positively promote the company in both general conduct and standards
* To be fully conversant with COSHH regulations
* To be fully conversant and compliant with company Health and Safety Policy Procedure and company Security Procedures
* To be fully conversant and compliant with RNLI Fire and Evacuation Procedure
* Manage a section on your own or with chef reporting to you
* Assist in training of new staff
* To prepare and assist in any functions which may occur outside working hours
* To assist within all catering areas should the need arise
Experience
* Relevant culinary qualification (NVQ level 1 and 2)
* Basic Food Hygiene Certificate
* Allergen awareness
* Excellent team player and communicator
* A confident chef