Responsibilities Utilise restaurant experience to provide exceptional service to guests. Serve food and beverages in a timely and efficient manner. Demonstrate hospitality by engaging with guests in a friendly and professional manner. Manage time effectively to handle multiple tasks during busy periods. Utilise bar tending skills to mix and serve drinks as required. Up sell menu items to enhance the guest experience. If you’re our ideal Front of House team member, you will: Be yourself Absolutely love a busy pub environment but behave with integrity towards all Have a willingness to continually improve, and deliver the high-quality experiences that our guests expect Thrive under pressure whilst maintaining the highest of standards by having a relentless focus on doing the basics brilliantly Be keen to step up when the situation demands and have a willingness to exceed expectations Aspire to grow with us – the sky is the limit