We are seeking a highly skilled Sous Chef to join our dynamic culinary team at Marjoram Leisure Limited. As a key member of our kitchen management team, you will play a pivotal role in delivering exceptional dining experiences for our customers.
Key responsibilities include:
* Working closely with the management team to ensure seamless kitchen operations and maintain the highest standards of food quality, safety, and hygiene.
* Acting as a Head Chef in the absence of the senior chef, taking charge of menu planning, food preparation, and kitchen management.
* Leading a team of culinary professionals to achieve exceptional results and maintain a 5-star level of cleanliness, safety, and compliance with hygiene regulations.
We offer a competitive rate of pay, flexible shift patterns, tips shared among the team, free staff meals, and a 20% discount on food and drinks. Opportunities for career progression, further learning, and qualifications are also available. If you have a passion for delivering exceptional culinary experiences and a commitment to excellence, we encourage you to apply for this exciting opportunity.
At Marjoram Leisure Limited, our mission is to make every customer feel welcome and at home in our pubs. If you share our values and are committed to delivering exceptional service, we look forward to hearing from you.
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