The role of a café manager is to oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.
This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.
Full training and on-site parking as well as a competitive salary are included in the benefits package.
Having a Food Hygiene Certificate is desirable for this role.
This is a Full-time role of 40 hours per week including alternate weekend working.