The Lakes by Yoo is an exclusive private development spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. We build unique, luxury lakefront and woodland second homes. The estate includes the Award-winning Orchard Spa, and numerous clubhouse buildings. The Lakes Bar & Kitchen is open to residents, guests and the local Cotswold community, embracing the YOO vision of bringing a community together with relaxed yet delicious dining, nature-inspired rustic interior design and stunning lake views.
We are seeking a skilled and dedicated Chef de Partie to join our dynamic kitchen team. You will be responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. This is an excellent opportunity for a passionate and ambitious chef looking to grow their culinary career in a vibrant, lakeside setting.
Key Responsibilities:
* Take full responsibility for the day-to-day management of your designated section (e.g., grill, sauté, pastry).
* Ensure that all dishes leaving your section are prepared and presented to the highest standards, in line with the restaurants quality and consistency guidelines.
* Maintain an organised, clean, and efficient workspace, ensuring that all food safety and hygiene standards are met.
Food Preparation and Cooking:
* Prepare, cook, and present dishes within your section according to the restaurant's recipes and specifications.
* Assist in the creation of new dishes and menu items under the guidance of the Head Chef and Sous Chef.
* Work efficiently to meet service timelines, ensuring that dishes are delivered to customers promptly.
Collaboration and Communication:
* Work closely with other members of the kitchen team to ensure smooth and efficient kitchen operations.
* Communicate effectively with the Sous Chef and Head Chef about any issues, concerns, or feedback related to your section.
* Collaborate with the front-of-house team to ensure a seamless dining experience for guests.
Stock and Inventory Management:
* Assist in ordering and managing stock for your section, ensuring that supplies are used efficiently and waste is minimized.
* Conduct regular checks of ingredients and supplies, notifying the Sous Chef of any shortages or quality issues.
* Ensure proper storage and labelling of all ingredients and prepared foods.
Training and Development:
* Mentor and support junior kitchen staff, providing guidance and training to help them improve their skills.
* Stay updated on new cooking techniques, trends, and equipment, bringing innovative ideas to the kitchen.
* Participate in regular kitchen meetings and training sessions as required.
Health and Safety:
* Adhere to all food safety, hygiene, and health and safety regulations, ensuring compliance in your section.
* Conduct regular cleaning and maintenance of equipment used in your section to ensure it is in good working condition.
* Ensure that all allergen and dietary requirements are strictly followed when preparing dishes.
Qualifications:
* Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
* Strong culinary skills with proficiency in one or more specific kitchen sections.
* Understanding of various cooking methods, ingredients, equipment, and procedures.
* Knowledge of food safety and hygiene regulations.
* Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
* A culinary degree or equivalent certification is preferred but not required.
Yoo Perks:
* Competitive salary with potential for performance-based bonuses.
* AXA Health Insurance
* Opportunity for professional development and career growth.
* Staff discounts on food/Spa
* A supportive and dynamic work environment in a stunning lakeside location.