Restaurant Operations Manager
This leadership role focuses on driving restaurant performance by developing high-performing teams and delivering exceptional guest experiences.
* Leadership Skills: Lead a team with coaching, training, and guidance to achieve business objectives.
* Talent Development: Identify and develop talent for growth and development opportunities.
* Operational Excellence: Maintain strong operational skills with data analysis and solution implementation to drive business results.
The ideal candidate will have excellent communication and leadership skills, as well as the ability to analyze data and implement solutions to drive business results.
Key Responsibilities:
* Lead and manage a team of employees in a fast-paced restaurant environment.
* Analyze data and implement solutions to drive business results.
* Develop high-performing teams and deliver exceptional guest experiences.
What We Offer:
* A competitive salary range of £45,000 - £55,000 per annum (dependent on experience).
* Opportunities for career growth and development within the company.
* Access to training and development programs to enhance your skills and knowledge.
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