Job Description
WHAT WILL KEEP YOU BUSY:
* Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
* Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
* Hold team meetings on a regular basis to communicate targets, standards required and company and client information
* Work with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
* Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented
Qualifications
WHAT YOU BRING TO THE TABLE:
* You thrive on getting the best out of people and maximising commercial opportunities. You draw satisfaction from managing, training and supporting a team
* You demonstrate a genuine passion for food & service, with a strong eye for detail in service standards, innovation and merchandising
* You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
* Have experience in an Assistant General Manager or General Manager role in contract catering or hospitality
* Thrive on delivering a great customer experience and leading by example
* Able to demonstrate your analytical approach to problem solving
* Must be able to secure an airside ID (5 years referencing, DBS and GSAT training (provided)
Additional Information
THE GARNISH:
* 28 Days holiday inclusive of bank holidays
* Bespoke training and development
* Pension
* Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
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