About the Role:
Reporting to the Technical Manager, the Assistant Technical Manager will be responsible for ensuring the safety, quality, and legality of products manufactured on-site in line with agreed quality specifications and standards.
Key Responsibilities:
* Maintain a robust documentation system covering all activities, from incoming raw materials to finished product dispatch.
* Ensure full traceability, demonstrating conformance to specifications at every stage, and implement corrective actions where required.
* Offer guidance and support for operational projects.
* Coordinate customer visits, including setting agendas and preparing contact reports.
* Ensure products consistently meet minimum shelf-life requirements.
* Ensure compliance with all policies and procedures, including Health and Safety responsibilities as outlined in the H&S Policy.
About You
* Minimum HND (or equivalent) in a Food Technology-related discipline
* In-depth knowledge of HACCP, integrity, and allergen control
* Extensive experience in food manufacturing, particularly within a QA function
* Ability to work effectively under pressure
* Strong communication skills at all levels
* Analytical mindset
* Proficient in computer literacy
Monday to Friday, 42.5 hours per week.
Salary depending on experience.