About us:
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV!
Benefits
1. Great opportunities to progress within the company
2. Staff eat the same delicious food as our customers
3. Flexible hours with rotas planned weekly
Requirements
4. Previous grill chef experience preferable
5. Strong kitchen experience essential
6. Calm and able to work under pressure
7. Able to communicate clearly and promptly
8. Flexible with tasks and working hours
Responsibilities
Assisting in Day-to-day management of the Kitchen
9. To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
10. To support and communicate regularly and effectively with the Head / Senior Chef and General Manager
11. To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
12. To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
13. To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef
Food Quality, Presentation and Hygiene
14. To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard
15. To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard
16. To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager
17. To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
18. To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
19. To actively support Head / Senior Chef in implementing any menu changes following the Company procedures
Supervising of the Kitchen Porter team
20. To lead by example, ensuring the kitchen is always clean and presentable
21. To ensure all kitchen equipment and all the chemicals are used correctly
22. To praise and recognise good performance