We are seeking a dedicated and keen Commis Chef to join our kitchen team. The ideal candidate will be passionate about food, and delivering an exceptional dining experience, you will be responsible for ensuring food preparation meets high standards and maintaining a positive atmosphere in the kitchen. We are thrilled to share that our commitment to exceptional service, delicious food and luxurious accommodation has been recognised with a series of prestigious accolades that cement our position as a top destination for discerning travellers in Lincoln. Following our recent achievement as Lincolnshire’s only AA 4 Silver Star Award Hotel, we’re pleased to announce that the White Hart has been accepted into The Good Hotel Guide. This recognition places us among the finest independent hotels in the UK and Ireland, a testament to our high standards and commitment to guest satisfaction. Our culinary excellence has not gone unnoticed either, with our team in Antlers attaining 1 AA Rosette and our restaurant being crowned ‘Restaurant of the Year’ by the readers of lincolnshirepride magazine. A nod to our exceptional dining experience using the finest local ingredients. We’ve also received gold citations in both the ‘Best Hotel’ and ‘Best Wedding Venue’ categories at the Lincolnshire Life Magazine Taste of Excellence Food & Drink Awards. We’ve also been shortlisted for ‘Hotel of the Year’ in The Tourism Excellence Awards 2024-25 for Greater Lincolnshire and Rutland. The winners will be announced at a glittering ceremony at the Lincolnshire Showground on 28 February 2025. Thank you to all of our staff for their hard work and commitment. Responsibilities: - Be willing to work all services including Breakfast, Lunch and Dinner. - Working solely on a section and preparing dishes to a high standard. - Implement and maintain food safety standards in compliance with regulations. - Coordinate with the kitchen team to ensure efficient food preparation and timely service. - Maintain cleanliness and high standards within the kitchen. Qualifications: - Previous experience is not essential. - Basic knowledge of food preparation techniques and culinary trends. - Excellent skills with the ability to work as a team.