Description
Starting wage up to: $21.60/hr. with experience.
Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What’s in store?
* 401K with company match
* Daily Pay available
Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!
Specific Accountabilities:
* Build department sales by answering questions and assisting guests with purchases
* Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
* Determine cutting needs based on guest demands
* Custom cut meat products according to guest requests
* Cut and process all fresh meat products according to quality specifications
* Receive, verify and store department deliveries
* Package and price product
* Rotate and cull product to ensure freshness
* Scan waste to ensure accurate shrink recording
* Grind meats following prescribed procedures
* Promote various products by preparing and offering samples
* Set and maintain service and self-service cases
* Clean and sanitize department, equipment, work areas, service areas, containers and utensils
* Follow safe food handling and personal hygiene practices
* Follow safety practices, including Lockout/Tagout of equipment
* Ensure all product, ready to heat items and special orders are prepared to specifications
* Adhere to all Busch’s policies, practices and procedures
* Build strong working relationships with guests, vendors and associates
* Exemplify key concepts of hospitality when interacting with guests
Requirements:
* High school diploma
* Minimum 3 years’ experience in the Meat/Seafood Department
* Cutting experience preferred
* Knowledge of various cuts of beef, pork, veal, lamb and poultry
* Knowledge of preparation of various cuts and types of meats and poultry
* Food safety certification preferred
* Proficient communication and interpersonal skills, including written, verbal and listening skills
* Proficient selling skills, including the ability to ask questions, listen and make product recommendations
* Proficient merchandising skills to ensure fresh and appealing service and self-service displays
* Proficient cleaning abilities to meet sanitation and visual standards
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