Freshwater Bay Golf Club is seeking a catering service to operate from our fully equipped kitchen which can accommodate sizeable groups.
The Role:
The Successful candidate(s) will be responsible for:
1. The day to day running of your own catering franchise at Freshwater Bay Golf Club.
2. Health & Safety; Ensure compliance with all food safety regulations, including HACCP and sanitation standards.
3. Menu development.
4. Quality Control.
5. Inventory Management.
6. Customer Engagement.
What is Required:
1. Experience in the day to day running of a Food & Beverage operation (including functions)
2. Strong knowledge of food hygiene standards/health & safety regulations
3. Experience of running your own business/catering company at other locations
4. Proven track record in menu design and food presentation
5. Flexibility to be available for weekends, evenings, and special occasions
6. Proven track record for providing exceptional hospitality
If you are an enthusiastic and skilled caterer looking to bring your creativity and leadership to our kitchen, we would love to hear from you.
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