Full Time
Experience - Previous experience within a quality Restaurant or Pub
The George are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.
The group operates three of the most revered pubs in the UK — The George in Fitzrovia, The Cadogan Arms in Chelsea and The Hound in Chiswick. All of the pubs have garnered critical acclaim, with The Cadogan Arms ranking 40th on the 2024 Top 50 Gastropubs list and The George debuting at #91 on the 2024 Top 50-100 Gastropubs list.
The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are passionate about food and hospitality!
If you have the following, then we want to hear from you:
1. Prior experience as a Chef de Partie within a fast-paced quality restaurant
2. Eagerness to roll your sleeves up and get stuck in
3. A creative approach with impeccable attention to detail
4. Passion for food and hospitality, along with the eagerness to continually learn
5. The desire to develop your career within an ambitious and trend-setting restaurant group
Benefits
* JKS Group Discount 50%
* Private Healthcare with Vitality after 1 year service
* 40% off with Virgin Active, PureGym & Nuffield Gyms
* Employee of the Month Awards
* Tasty and nutritious Staff meals
* Employee Referral Bonus up to £800
* WSET Training
* Industry leading training technology
* Supplier trips
* Twice yearly staff parties
* 1 paid day per year to donate to a charity of your choosing
* CODE Membership
* LOS, Bday, Maternity, Paternity, Wedding Gifts
* Wagestream - Advance your pay
* Bespoke coaching and training courses with The Good Life
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, and a restaurant ranked among the World’s 100 Best Restaurants.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Apply Now!
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