Rotating roster which will include weekend work and starts from 7am or finishing as late as 10pm.
Daily Tasks include but are not limited to :
* Uses and monitors proofbox, setting of temperature, humidity and timers.
* Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling.
* Refers to and follows production sheets for Order of Production.
* Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet.
* Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts and shapes products.
* Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder and scissors when preparing various scratch and frozen items.
* Produces, dates and stores ingredients and product for next day use.
* Assists with other bakery duties as needed.
* Provides prompt and courteous member service.
* Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
* Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department.
Non-Essential Functions and Tasks :
* Assists with front end duties as necessary.
* Assists in other departments of the warehouse as necessary.
Qualifications (industry-specific skills that candidates should possess) :
* Education / Training : Trade School required.
* Licenses / Certifications : Food Handling, food safety preferred.
* Experience : Bakery experience required.
* Knowledge / Skills : Baking knowledge required.
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