Sous Chef benefits: Up to £17.50 per hour OTE (inclusive of tronc) £1000 sign up bonus (on completion of probationary period) Free meals on duty Free gym access Access to learning platform with great training and development programmes 29 days holiday (increasing with length of service) Cycle to work scheme Recognition and rewards scheme Big discounts for room nights as well as food and beverage across all properties Overtime more Sous Chef role: Stunning hotel with gardens looking for a Sous Chef with a passion for fine dining to join their team to help with the day to day management and preparation of all the food. Utilising fresh produce from their very own kitchen garden, locally reared meats and sourcing the freshest fish, the ideal Sous Chef must be able to achieve quality menus and create an outstanding customer experience. Sous Chef requirements: Record of working within a high-volume hotel, venue or restaurant. Creative with great attention to finer details A real passion for food Must be able to provide references. Due to the location, the ability to travel is essential for this role. Chef de Partie roles also available. Apply now or get in touch for more information 01793 422111