Job Description
WHAT WILL KEEP YOU BUSY:
* Supervise, manage and motivate the team
* Ensure that the operation runs smoothly
* Ensure the customers experience is always maintained to the highest standard
* Continuously work towards improving sales and service
* Support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring
* Ensure high levels of Food and Health & Safety are always maintained
* Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
* Work with your Head Chef and General Manager to bring innovation
Qualifications
WHAT YOU BRING TO THE TABLE:
* You thrive on getting the best out of people and maximising commercial opportunities
* You draw satisfaction from managing, training and supporting a team
* You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
* Have experience in an Management or Supervisor role in contract catering or hospitality
* Possess excellent supervisory and communication skills
* Must be highly organised and able to manage own time effectively
* Have the ability to display a real passion for food and customer service
* Must be able to secure an airside ID (5 years referencing, DBS and GSAT training (provided)
Additional Information
THE GARNISH:
* 28 Days holiday inclusive of bank holidays
* Bespoke training and development
* Pension
* Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
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