Job Description WHAT WILL KEEP YOU BUSY: Supervise, manage and motivate the team Ensure that the operation runs smoothly Ensure the customers experience is always maintained to the highest standard Continuously work towards improving sales and service Support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring Ensure high levels of Food and Health & Safety are always maintained Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget Work with your Head Chef and General Manager to bring innovation