We are seeking a talented Chef de Partie to join our team at a prestigious hotel in Yorkshire.
The ideal candidate will have a passion for high-quality food, enjoy working in a fast-paced environment, and have previous experience in a hotel kitchen.
Key Responsibilities:
* Assist in preparing and cooking high-quality dishes across all sections of the kitchen.
* Support the Head Chef and Sous Chef in ensuring smooth day-to-day kitchen operations.
* Contribute to menu development using fresh, seasonal ingredients.
* Ensure health, safety, and hygiene standards are met at all times.
* Train and mentor junior members of the team.
Requirements:
* Proven experience as a Chef de Partie in a hotel or high-end restaurant environment.
* Strong knowledge of food hygiene and safety standards.
* Passion for fresh, seasonal ingredients and innovative cooking.
* Excellent team player with good communication skills.
What's on Offer:
* A competitive salary package.
* The opportunity to work in a luxury hotel environment.
* Career growth and development opportunities.
This is a fantastic opportunity to be part of a dynamic team in one of Yorkshire's finest hotels.