Join Seaton House as a Commis Chef and be part of a prestigious kitchen team focused on modern cuisine and local produce.
Responsibilities:
1. Preparing seafood and shellfish with respect for culinary traditions and trends.
Requirements:
1. In-depth knowledge of modern food trends.
2. Strong organizational skills.
3. Relevant culinary qualifications.
Competitive salary offered along with benefits such as exclusive discounts, free meals while on duty, wellness activities, healthcare options, and opportunities for career growth through funded apprenticeship programs and internal development.
Valor Hospitality is an equal opportunities employer.
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