Delameres vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. We provide exemplary care at our purpose-built, award winning clinic in Cheshire.
We are progressive and strive to build our reputation as a thought leader in the behavioural health industry, providing innovative and effective care. To our guests we make a simple pledge of safe, individualised care.
We provide colleagues with an unrivalled working environment. We are a values-led business and role model a culture that celebrates success.
Main Tasks and Responsibilities:
The duties will include supporting the Head Chef with the day to day running of the kitchen and ensuring high standards are always met.
* To help with Menu Development
* To prepare all food items as directed in a sanitary and timely manner. Food is served as buffet style self-service.
* To follow recipes and presentation specifications
* To operate standard kitchen equipment safely and efficiently
* To maintain a clean working station whilst adhering to food health & safety standards
* To assist with the cleaning and organisation of the kitchen and equipment
* To record food temperatures
* To ensure the cleanliness of the washing up area, including equipment
* To ensure that all records are maintained to the standards required by Delamere Health as well as outside monitoring agencies such as Environmental Health
* To notify the head chef or manager of any faulty or damaged equipment
About you:
The successful applicant will be ambitious, driven, enthusiastic, have passion, excellent attention to detail, a good team player with a willingness to contribute fully and flexibly as part of the overall team.
Expected hours:
24 40 per week (Full time or Part time position available)
Benefits:
* Bereavement leave
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Free parking
* On-site parking
* Referral programme
* Transport links
Schedule:
* 12 hour shift
* 8 hour shift
* Day shift
Experience:
* Chef: 1 year (required)
* Cooking: 1 year (required)
* Kitchen experience: 1 year (required)
Work Location: In person
AMRT1_UKCT