Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting: Formal dining room, Restaurant
On-site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
1. Maintain records of food costs, consumption, sales and inventory
2. Demonstrate new cooking techniques and new equipment to cooking staff
3. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
4. Create new recipes
5. Instruct cooks in preparation, cooking, garnishing and presentation of food
6. Prepare and cook complete meals and specialty foods for events such as banquets
7. Supervise cooks and other kitchen staff
8. Prepare and cook food on a regular basis, or for special guests or functions
9. Prepare and cook meals or specialty foods
10. Requisition food and kitchen supplies
11. Consult with clients regarding weddings, banquets and specialty functions
12. Plan menus and ensure food meets quality standards
13. Prepare dishes for customers with food allergies or intolerances
14. Train staff in preparation, cooking and handling of food
15. Leading/instructing individuals
Additional Information
Work conditions and physical capabilities:
* Fast-paced environment
* Work under pressure
* Physically demanding
* Attention to detail
* Bending, crouching, kneeling
Personal suitability: Team player
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