An Operations Manager (Chef background) is required for one of the UK’s finest food-led contract catering companies. You will be overseeing around 10 sites around the Milton Keynes, Cambridge, Luton, Stevenage, and Central London area. All sites will range from private schools to law firms – from offering modern street food to Rosette standard fine dining.
If you have experience as an Operations Manager, Group Exec, or as a Development Chef, this role will be extremely relatable and transferable.
Operations Manager Highlights:
* Monday – Friday
* Company car (electric)
* Paid mileage
* Wide span of clients: B&I, Conference Centres, Private Schools, etc.
* Every site uses fresh, seasonal food made onsite
* Each site is full of positive, enthusiastic, and passionate individuals who love the industry
* Award-winning company
* A company that lives and breathes work-life balance.
This is a dynamic role where there is a lot of interaction with the client, your team, and reporting to your Operations Director. You must be food and service obsessed. The ideal Operations Manager needs to come from a Chef background and ideally have some experience in contract catering and worked at a high level in fine dining.
If you are interested in this Operations Manager role, then please apply.
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