Prepare a diverse range of pastries, baked goods, and brunch dishes, focusing on fresh, high-quality ingredients.
Assist the Head Chef with daily kitchen operations and food preparation to ensure smooth workflow in a patisserie and brunch setting.
Plan, develop, and update the menu, introducing new, innovative pastries and brunch items while maintaining customer favorites.
Monitor food preparation processes to ensure consistency, quality, and adherence to recipes.
Oversee inventory management, monitor stock levels, and order supplies to maintain an efficient kitchen operation within the patisserie and brunch environment.
Uphold hygiene and safety standards, ensuring the kitchen complies with all health and safety regulations relevant to food service operations.