About Us
We are a dynamic and forward-thinking company, committed to delivering exceptional care and services to our residents.
Job Details
This is a permanent position, working 45 hours per week. The role involves managing the kitchen team to deliver exceptional food quality and presentation.
Key Requirements
- Proven experience as a senior chef or culinary director in a similar setting.
- Excellent leadership and communication skills.
What We Offer
- A competitive salary of £42,000 per annum.
- A 45-hour workweek with alternative weekends off and no late nights.
- Opportunities for career growth and development.