St Paul's Hostel, established in March 1977, is a charitable organization located in Worcester, England, dedicated to providing support and accommodation for individuals experiencing homelessness.
We are looking for a catering coordinator between 24-28 hours per week (flexible to suit between the hours of 8am and 6pm) to provide nutritious and well-balanced meals for Hostel residents while fostering a supportive and educational environment in the kitchen.
Join The Team and Make a Difference!
Key Result Areas:
1. Improvement of employment opportunities, motivation and work readiness.
2. Improvement in the self-esteem and self-confidence of people who use the project.
3. A more tolerant local community so single homeless will feel less stigmatized.
Key Tasks:
1. Plan weekly menus that utilise seasonal and budget friendly ingredients.
2. Maintain an organised and hygienic kitchen environment.
3. Manage a Hostel kitchen, including sourcing and ordering of supplies and the creation of nutritional and appetising menus, for up to 50 people per day.
4. Organise social meals such as BBQ's, themed nights to encourage social interaction and engagement.
5. Work within the departmental allocated budget.
6. Manage the Kitchen Assistant Training Programme, which includes the selection, training and development of clients as Kitchen Assistants.
7. Deliver an in-house training course that prepares residents to cook nutritional meals on a limited budget in order to be more independent.
8. Inspire people and act as a role model.
This is an exceptional opportunity for someone to join a fabulous team supporting a wonderful cause.
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