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Bardacious is a fun new aspirational concept looking to appeal to a wide audience. We are serving fresh, delicious, healthy, and flavourful small plates with a Mexican inspiration, alongside an Agaveria serving the best interpretations of popular cocktails made from truly premium and fresh ingredients. Of course, there is a strong bias towards Tequila and Mezcal based drinks but not exclusively.
Role Overview:
The role of Commis Chef is to support the Head Chef in running various stations of a busy new kitchen in a 110 cover new restaurant concept. The food style is very high quality freshly prepared small plates with a Mexican inspiration. Food is served family style, and is cooked/served fresh to order with plates going to tables as they are ready with a quick turnaround, based on daily preparation in advance.
Responsibilities:
1. Run a line/section, either grill/cook/fry or cold in a new restaurant setting and concept.
2. Ensure that the highest standards are met for food preparation and service.
3. Run a tight kitchen with all the latest technologies to aid efficiency.
4. Perfect the preparation of food on your line ensuring efficiency and good team working.
This will be a fast-paced kitchen with high standards, so you must be prepared for this style of kitchen.
Requirements:
Some kitchen experience is required, but as Commis Chef you will receive support and development in your role to enable you to progress to a CDP.
Salary:
Total salary package to include Tronc £25-£30,000 pa depending on experience. Applications are welcomed from all levels of experience, and part-time applications will also be welcomed.
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