It's a classic motor yacht, mainly private based in the SOF with a EU flag. There are 3 crew members on board.
The project:
We are looking for a chef for a small season, from July to August and maybe September.
The owners are really nice people, respectful with the crew.
The position is open to male and female candidates as you will have your own sleeping space and a shared bathroom with the other 2 crew members.
Desired profile:
1. English or French is a big plus.
2. Previous experience in the yachting industry in a similar role is required or really good land-based experience.
3. You need to be able to cook for up to 8-10 guests and be versatile in your cooking skills and be a real team player. In such a small crew, you will be asked to help around when the clients are not eating on board.
4. You will be asked to cook the same food for the owners and the crew as well.
5. French certificates are needed.
Salary: 3800 euros (enim contract) + end of the season bonus.
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