Experienced Chefs Needed for Events in Yorkshire Area
OVERVIEW
We are recruiting for chefs to work at racecourses & event days in Yorkshire. The sites have a variety of kitchens from fine dining banqueting to buffets for up to 200 people.
You will work as part of a brigade of chefs to achieve a successful service for your lead chef, working on A section and helping out where needed.
Experience in large scale banqueting is preferable, but if you have a minimum of 3 years chef experience in fast-paced environments, feel free to get in touch as hardworking, skilled chefs with great attitudes are always welcome.
£17.00+ Holiday = £19.04ph for this role.
You also have the choice of working with us at other venues/events and freedom to choose your shifts.
This is a great opportunity to develop your career. You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
Responsibilities and Duties
* Cook to specification and opportunity for menu creation.
* Product Delivery, Standards and Innovation.
* Liaising with Front of House Staff and Management.
* Stock Control, Waste Management and Finance.
* Health & Safety, Food Hygiene and Maintenance.
* Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.
What are we looking for?
* Valid food hygiene certificate. You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
* Good knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
* Eligible to work in the UK.
* An eagerness to work hard & enthusiasm for your role.
This is an ideal role for someone seeking flexible work.
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